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Effect of different temperature treatments on proteinase activities of Volvariella volvacea and Pleurotus cornucopiae.

[In Chinese. / En chinois.]

Author(s) : WU G. H., ZHAN F. J., QIAN C. M., et al.

Type of article: Article

Summary

Changes in proteinase activity in V. volvacea and P. cornucopiae stored at 4, 15, or 30 °C were studied. The time required to attain peak proteinase activity was positively correlated to the storage life of V. volvacea and P. cornucopiae. The optimum temperatures were 15 and 4 °C to maintain freshness in V. volvacea for 3 days and in P. cornucopiae for 7 days, respectively. Under the other storage temperatures, freshness was maintained for only 1 day. The results suggest that the variation in proteinase activity was closely related to the freshness of V. volvacea and P. cornucopiae.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2006-0311
  • Languages: Chinese
  • Source: J. South China agric. Univ. - vol. 25 - n. 2
  • Publication date: 2004

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