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IIR document

Use of onion extract to prevent enzymatic browning of frozen Agaricus bisporus mushrooms.
- Author(s) : BERNAS E., JAWORSKA G.
- Publication date: 2015/09
- Languages : English
- Keywords : Mushroom, Enzymic browning, Vacuum, Frozen food, Onion
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 57
- Formats : PDF
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The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms.
- Author(s) : ISLAM N., ZHANG M., ADHIKARI B., et al.
- Publication date: 2014/06
- Languages : English
- Keywords : Thawing, Mushroom, Ultrasound, Physico-chemical property, Immersion, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 42
- Formats : PDF
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IIR document

Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): growth and size distribution of ice crystals.
- Author(s) : ISLAM N., ZHANG M., FANG Z., et al.
- Publication date: 2015/09
- Languages : English
- Keywords : Mushroom, Irradiation, Ice, Ultrasound, Reduction, Growth, Crystal, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 57
- Formats : PDF
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IIR document

Mechanism of inhibiting fresh Hericium erinaceus browning at low temperature.
- Author(s) : WANG Z., CHEN S., QIU W., et al.
- Publication date: 2016/04/07
- Languages : English
- Keywords : Mushroom, Browning, Low temperature, Storage, Inhibition, Expérimentation
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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Effect of cold chain transportation on assemble-able cold-storage incubator.

[In Chinese. / En chinois.]
- Author(s) : ZHANG Q., ZANG R., LIU S., et al.
- Publication date: 2017/12
- Languages : Chinese
- Keywords : Mushroom, Refrigerated transport, Heat transfer, Nutritional value, Expérimentation, Cold storage
- Source: Journal of Refrigeration - vol. 38 - n. 6
- Formats : PDF
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Advances in postharvest storage and preservation strategies for Pleurotus eryngii.
- Author(s) : GUO Y., CHEN X., GONG P., WANG R., QI Z., DENG Z., HAN A., LONG H., WANG J., YAO W., YANG W., LI N.
- Publication date: 2023/03
- Languages : English
- Keywords : Mushroom, Modified atmosphere, Storage condition, Freezing-thawing, Organoleptic property, Nutritional value, Microbiological quality
- Source: Foods - vol. 12 - 5
- Formats : PDF
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Cooling rates of fruits and vegetables.
- Author(s) : SAQUET A., BARBOSA A., ALMEIDA D.
- Publication date: 2016/05/03
- Languages : English
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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IIR document

Evaluation of the static electric field effects on freezing parameters of some food systems.
- Author(s) : FALLAH-JOSHAQANI S., HAMDAMI N., KESHAVARZI E., et al.
- Publication date: 2019/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 99
- Formats : PDF
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Falling film chillers.
- Author(s) : AGRAWAL A.
- Publication date: 2014/03
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 5 - n. 1
- Formats : PDF
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Unusual boiling characteristics due to subatmospheric pressure in the context of sorption systems.
- Author(s) : GIRAUD F., RULLIÈRE R., TOUBLANC C., et al.
- Publication date: 2014/03/02
- Languages : English
- Source: International sorption heat pump conference (ISHPC2014), College Park, United States, March 31-April 2, 2014.
- Formats : PDF
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Near isothermal steam compressor for jaggery making.
- Author(s) : RANE M. V., JHA A. M., RANE A. M.
- Publication date: 2022/07/15
- Languages : English
- Source: 2022 Purdue Conferences. 26^th International Compressor Engineering Conference at Purdue.
- Formats : PDF
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IIR document

Air precooling of mushroom.
- Author(s) : KOURTELESSIS S., LAMBRINOS G., MANOLOPOULOU H., et al.
- Publication date: 2000/10/19
- Languages : English
- Keywords : Precooling, Mushroom, Air, Vegetable
- Formats : PDF
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Russian market for mushrooms.

[In Russian. / En russe.]
- Publication date: 2008
- Languages : Russian
- Keywords : Mushroom, Russia, Frozen food, Market
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 2
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IIR document

REFRIGERATION OF MUSHROOMS.
- Author(s) : WADE N. L.
- Publication date: 1988/09/05
- Languages : English
- Keywords : Precooling, Mushroom, Cooling rate, Carton, Tunnel, Heat transfer, Chilling, Air, Physical property, Packaging
- Source: Refrigeration for food and people.
- Formats : PDF
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Resfriamento a vácuo de cogumelos comestíveis Pleurotus ostreatus.

Vacuum cooling of edible mushrooms Pleurotus ostreatus.
- Author(s) : APATI G. P., FURLAN S. A.
- Publication date: 2006/10
- Languages : Portuguese
- Keywords : Mushroom, Vacuum, Chilling, Weight loss, Expérimentation
- Source: Braz. J. Food Technol. - vol. 9 - n. 4 (257)
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Markets: frozen food: Russia

The frozen food sector in Russia, in particular seafood, is a dynamic, rapidly developing market. Market figures for frozen fruits and vegetables, including berries and mushrooms rise an average of 30% per year whilst the demand for frozen seafood...
- Publication date : 2006/01/28
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Briefs: first bank of coral cells

US scientists have created the first bank of frozen coral cells, intended to preserve endangered coral species in Hawaii and protect their diversity. The bank so far contains frozen sperm and embryonic cells from mushroom coral and rice...
- Publication date : 2011/02/07
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