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EFFECT OF TEMPERATURE ON THE STORAGE SUITABILITY OF ROSES.

[In Romanian. / En roumain.]

Author(s) : AMARIUTEI A., BURZO I.

Type of article: Article

Summary

BACCARA AND SONIA ROSES WERE HARVESTED AT THE STAGE OF CLOSED BUDS AND STORED 3 TO 6 DAYS IN WATER BETWEEN 274 AND 283 K (1 AND 10 DEG C). THE LIFETIME IN VASES AT 293 K (20 DEG C) WAS DETERMINED TOO. LIFETIME IN VASES AT THE AMBIENT TEMPERATURE DECREASES WHEN STORAGE TEMPERATURE AND TIME INCREASE. THE OPTIMUM TEMPERATURE IS 274 K AND THE MAXIMUM TIME 3 DAYS. LIFETIME IN VASES IS LARGER BY TWO DAYS FOR SONIA THAN FOR BACCARA.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1984-0166
  • Languages: Romanian
  • Source: Lucr. stiint. - 13; 75-82; 3 fig.; 1 tabl.; 7 ref.
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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