ShareEffects of precooling and pulsing on the biochemical changes during senescence in Golden Gate cut rose petals.
Author(s) : MWANGI M., CHATTERJEE S. R., BHATTACHARJEE S.
Type of article: Article
Details
- Original title: Effects of precooling and pulsing on the biochemical changes during senescence in Golden Gate cut rose petals.
- Record ID : 2005-0852
- Languages: English
- Source: Indian J. Hortic. - vol. 60 - n. 4
- Publication date: 2003
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Indexing
- Themes: Seeds and plants
- Keywords: Precooling; Rose; Quality; Cut flower; Chilled water
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Studies on the effect of precooling and pulsing...
- Author(s) : MARIAM M., BHATTACHARJEE S. K.
- Date : 2003
- Languages : English
- Source: Indian Agric. - vol. 47 - n. 1-2
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Influence of precooling and pulsing on the grow...
- Author(s) : MWANGI M., CHOWDHRY P. N., BHATTACHARJEE S. K.
- Date : 2003
- Languages : English
- Source: Ann. agric. Sci. - vol. 48 - n. 1
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Effect of precooling and packaging on the bioch...
- Author(s) : PALANIKUMAR S., CHATTERJEE S. R., GUHA S. K., et al.
- Date : 2000
- Languages : English
- Source: J. Plant Biol. - vol. 27 - n. 1
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Studies on different methods of precooling of R...
- Author(s) : PALANIKUMAR S., BHATTACHARJEE S. K.
- Date : 2000
- Languages : English
- Source: Orissa J. Hortic. - vol. 28 - n. 2
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EFFECT OF TEMPERATURE ON THE STORAGE SUITABILIT...
- Author(s) : AMARIUTEI A., BURZO I.
- Date : 1982
- Languages : Romanian
- Source: Lucr. stiint. - 13; 75-82; 3 fig.; 1 tabl.; 7 ref.
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