ShareEFFICIENT COOLING AND AIR-CONDITIONING IN BREWERIES.
[In German. / En allemand.]
Author(s) : SCHU G. F.
Type of article: Article
Summary
PRESENTATION OF NEW METHODS FOR DEHUMIDIFYING AMBIENT AIR IN BREWERIES. EVALUATION OF THE EFFICIENCY OF COOLING SYSTEMS IN RELATION TO PROBLEMS ARISING FROM CFC PHASE-OUT. (Bibliogr. int. CDIUPA, FR., 91-269452.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-0277
- Languages: German
- Source: Brauwelt - vol. 131 - n. 6
- Publication date: 1991
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Dehumidification; Beer; Performance; Air conditioning
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CHILLING AND BEER OUTPUT.
- Author(s) : KRATOCHVILE A.
- Date : 1985
- Languages : Czech
- Source: Kvasny Prum. - vol. 31 - n. 10
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EXTERNAL HEAT LOADS ON BEER CELLARS.
- Author(s) : PETERSEN H.
- Date : 1981
- Languages : German
- Source: Brauwelt - vol. 121 - n. 48
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REFRIGERATING UNITS IN A BREWERY.
- Date : 1990
- Languages : German
- Source: Brauindustrie - vol. 75 - n. 1
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Energy-efficient chilling with least environmen...
- Author(s) : BLACKHURST D.
- Date : 1995
- Languages : English
- Source: Brew. Distill. int. - vol. 26 - n. 6
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CHILL PROOFING BEER WITH IMMOBILIZED PROTEINASE.
- Author(s) : HANSEN N.
- Date : 1981
- Languages : English
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