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CHILLING AND BEER OUTPUT.

[In Czech. / En tchèque.]

Author(s) : KRATOCHVILE A.

Type of article: Article

Summary

A 4-PART REPORT ON REFRIGERATION IN THE BREWERIES. PART 1 DEALS WITH PROPERTIES OF COOLANTS, HEAT TRANSFER AND THE PRINCIPLES OF CHILLING. PART 2 COVERS THE CHILLING OF WORT, FERMENTERS AND THE FREEZING POINT DENSITY OF BEER. PART 3 OUTLINES CHILLING TECHNIQUES FOR VERY LARGE QUANTITIES OF BEER STORED IN SPECIAL TANKS. PART 4 CONCLUDES WITH THE AIR CONDITIONING OF TECHNICAL AND ADMINISTRATIVE ROOMS IN A BREWERY.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1988-2377
  • Languages: Czech
  • Source: Kvasny Prum. - vol. 31 - n. 10
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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