ENERGY RECOVERY IN FOOD SUPERMARKETS.

[In Italian. / En italien.]

Author(s) : GAMBELLI A.

Type of article: Article

Summary

THE AUTHOR ANALYSES THE POSSIBILITIES OF ENERGY RECOVERY FROM REFRIGERATING SYSTEMS USED IN SUPERMARKETS FOR FOODSTUFF PRESERVATION: THE RELATED THERMAL ENERGY IS ESTIMATED TO COVER, IN ITALY, ABOUT 50/70% OF THE TOTAL WINTER HEATING LOAD. THE PAPER REPORTS SOME EXAMPLES OF REFRIGERATING CIRCUITS FITTED WITH WATER-COOLED CONDENSERS FOR HEAT RECOVERY AS WELL AS AN INTEGRATED HEATING SYSTEM WITH A REVERSIBLE HEAT PUMP AND HEAT RECOVERY FROM THE REFRIGERATING PLANT. E. F.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1987-0356
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 39 - n. 6
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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