Share

ENERGY SAVING IN A WORT COOLING SYSTEM FOR BREWERY.

[In Japanese. / En japonais.]

Author(s) : MEGURO A., SUZUKI M.

Type of article: Article

Summary

IN BREWERY, WORT COOLING IS THE SYSTEM INVOLVED IN THE PROCESS TO RAPIDLY COOL DOWN WORT FROM A TEMPERATURE OF APPROXIMATELY 363 TO 279 K (90 TO 6 DEG C) BEFORE THE SUBSEQUENT PROCESS AFTER HEATING WORT IN ORDER TO SACCHARIFY IT. WITH RESPECT TO THIS WORT COOLING, THE AUTHORS HAVE DEVELOPED SUCH A SYSTEM THAT COOLS WORT ITSELF BY UTILIZING ITS OWN HEAT ENERGY AT 363 K AS A POWER SOURCE FOR ABSORPTION SYSTEMS. THE AUTHORS HAVE SUCCEEDED IN DECREASING POWER TO 66% IN COMPARISON WITH A TRADITIONAL SYSTEM.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1986-2084
  • Languages: Japanese
  • Source: Refrigeration - vol. 60 - n. 691
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing