Fruit characteristics of 'York' apples during development and after storage.
Author(s) : INGLE M., D'SOUZA M. C., TOWNSEND E. C.
Type of article: Article
Details
- Original title: Fruit characteristics of 'York' apples during development and after storage.
- Record ID : 2001-0885
- Languages: English
- Source: HortScience - vol. 35 - n. 1
- Publication date: 2000
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Variation; Chemical composition; Organoleptic property; Apple; Cold storage; Development; Fruit
-
Chemical composition of cured kiwifruit after a...
- Author(s) : BAUTISTA-BANOS S., LONG P. G., GANESH S.
- Date : 1997
- Languages : English
- Source: Proceedings of the Third International Symposium on Kiwifruit.
View record
-
Relation of acidity and sensory quality with st...
- Author(s) : GUTIÉRREZ F., VARONA I., ALBI M. A.
- Date : 2000
- Languages : English
- Source: J. agric. Food Chem. - vol. 48 - n. 4
View record
-
PREDICTIONS OF QUALITY BY PREHARVEST FRUIT AND ...
- Author(s) : FALLAHI E., RIGHETTI T. L., RICHARDSON D. G.
- Date : 1985/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 4
View record
-
Radicchio (Cichorium intybus, L): su composició...
- Author(s) : BAUZÁ M., GUINLE V. C., ROBY H. R., et al.
- Date : 1998
- Languages : Spanish
- Source: Rev. Fac. Cienc. agrar., Univ. Nac. Cuyo - vol. 30 - n. 1
View record
-
Changes in volatile flavour components of guava...
- Author(s) : YEN G. C., LIN H. T., YANG P.
- Date : 1992/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 3
View record