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IIR document

Effect of different freezing temperatures on the physical, technological, and organoleptic properties of aged semimembranosus muscles from farmed fallow deer (Dama dama).
- Author(s) : KUDRNÁČOVÁ E., KOKOŠKOVÁ T., LEBEDOVÁ N., BUREŠ D.
- Publication date: 2025/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 169
- Formats : PDF
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Effects of active paper sheets on the quality of cherry tomatoes during cold storage.
- Author(s) : NAVARRO MARTINEZ A., PIÑEROS CASTRO Y. N., GOMEZ A. L., MARTÍNEZ HERNÁNDEZ G. B.
- Publication date: 2024/06/26
- Languages : English
- Keywords : Packaging, Preservation, Tomato, Organoleptic property
- Source: 12^th CYTEF Congress - Ibero-American Congress of Refrigeration Science and Technology.
- Formats : PDF
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Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.
- Author(s) : CARBONI A. D., GÓMEZ-ZAVAGLIA A., PUPPO M. C., SALINAS M. V.
- Publication date: 2022/07
- Languages : English
- Keywords : Bread, Dough, Freezing, Organoleptic property, Rheological property, Mechanical property, Calcium, Expérimentation
- Source: Foods - vol. 11 - n. 13
- Formats : PDF
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Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
- Author(s) : PANDA A., COELHO P., ALVARENGA N. B., SILVA J. L. da, LAMPREIA C., SANTOS M. T., PINTO C. A., AMARAL R. A., SARAIVA J. A., DIAS J.
- Publication date: 2022/04
- Languages : English
- Keywords : Chocolate, Rheological property, Storage life, Microbiological quality, Organoleptic property, Expérimentation
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
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IIR document

Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen.
- Author(s) : YANG H., LU H., HE X., CHEN J., PENG L., LIAO E.
- Publication date: 2024/09
- Languages : English
- Keywords : Fish, Organoleptic property, Cryofreezing, Liquid nitrogen, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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Sorbets as functional food products, unexplored food matrices, their challenges, and advancements.
- Author(s) : WILLIAMS J., MCKUNE A. J., NAUMOVSKI N.
- Publication date: 2023/11
- Languages : English
- Keywords : Sorbet, Nutritional value, Microbiological quality, Organoleptic property, Review
- Source: Applied Sciences - vol. 13 - n. 21
- Formats : PDF
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IIR document

Changes in muscle quality and physicochemical characteristics of chicken breast subjected to ultrasound-assisted immersion freezing during long-term frozen storage.
- Author(s) : ZHANG C., LI Y., XIA X., LIU Q., CHEN Q., KONG B.
- Publication date: 2022/10
- Languages : English
- Keywords : Muscle, Chicken, Immersion, Freezing, Frozen food, Physical property, Thawing, Organoleptic property, Ultrasound
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 142
- Formats : PDF
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IIR document

Effect of immersion freezing on water migration in Huangguan pears.
- Author(s) : CAO X., ZHANG X., WANG Y., NIAN R., YOU K., ZHU D.
- Publication date: 2024/09
- Languages : English
- Keywords : Pear, Immersion, Freezing, Low temperature, Expérimentation, Organoleptic property
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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IIR document

Effect of static and oscillating magnetic fields on the freezing kinetics of water and tomato puree.
- Author(s) : ABEA A., LLAVE Y., FUKUOKA M., GOU P., GUARDIA M. D., MUÑOZ I.
- Publication date: 2024/06/11
- Languages : English
- Keywords : Magnetic field, Frozen food, Tomato, Supercooling, Organoleptic property
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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IIR document

The effects of high hydrostatic pressure on grouper fillet aging.
- Author(s) : CHEN Y. T., CHAI H., KUO P., LIU H.
- Publication date: 2024/06/11
- Languages : English
- Keywords : Seafood, High pressure, Process, Organoleptic property, Aquaculture, Tenderness
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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IIR document

Effects of different initial temperature on precooling rate and cold chain quality of broccoli.
- Author(s) : LU Y., LIU S., CHEN C., SHANG K., XUE J., WANG X., WANG B., WANG Q.
- Publication date: 2024/06/11
- Languages : English
- Keywords : Precooling, Broccoli, Cold chain, Organoleptic property, Postharvest treatment
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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IIR document

Relating microstructure evolving to quality changes in pork meat at different superchilling conditions.
- Author(s) : ALVAREZ G., TEJEIRO R., NDOYE F. T.
- Publication date: 2024/06/11
- Languages : English
- Keywords : Pork, Meat, Chilling, Life cycle, Organoleptic property, Expérimentation
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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Potential of the vacuum-assisted freeze concentration applied to the cheese whey.
- Author(s) : HERNÁNDEZ E., GIL N., QUINTEROS G., BLANCO M., SAMSURI S., AINI AMRAN N.
- Publication date: 2020/11/11
- Languages : English
- Keywords : Whey, Lactose, Protein, Crystallization, Organoleptic property, Expérimentation, Vacuum
- Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
- Formats : PDF
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The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy.
- Author(s) : LI X., QIAN S., HUANG F., LI K., SONG Y., LIU J., GUO Y., ZHANG C., BLECKER C.
- Publication date: 2022/06
- Languages : English
- Keywords : Organoleptic property, Beef, Protein, Meat, Freezing temperature, Expérimentation
- Source: Foods - vol. 11 - n. 12
- Formats : PDF
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IIR document

Liquid nitrogen quick freezer optimization for preserving litchi fruit quality.
- Author(s) : ABDEEN M. A., CHENG X., ZHENG Z., YU B., HAN C., WU W.
- Publication date: 2025/11
- Languages : English
- Keywords : Liquid nitrogen, Lychee, Fruit, Quick freezing, Organoleptic property
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 179
- Formats : PDF
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Optimising cold storage to boost antioxidants and anthocyanins in blood oranges

A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...
- Publication date : 2024/11/06
- Subjects: Technology
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Reducing food waste: can we keep open canned sardines in the refrigerator?

Researchers from the University of Porto studied the shelf life at 4°C of open canned sardines, depending on the type of seasoning (sardines in brine, vegetable oil, tomato...
- Publication date : 2022/08/16
- Subjects: General information
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : French, English
- Themes : Freezing of foodstuffs
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