German frozen food market report.

[In German. / En allemand.]

Type of article: Article

Summary

The article provides statistics on the consumption and importing of different categories, with a look back over 5 years. German frozen-food consumption rose to 1,495,125 tonnes in 1994 (not included poultry, 401,000 tonnes): 23.5% ready-to-serve dishes, 23% potatoes and 21.9% vegetables.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1996-2588
  • Languages: German
  • Subject: Figures, economy
  • Source: Tiefkühl-Rep. - vol. 23 - n. 10
  • Publication date: 1995/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source