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Preserving poultry.

• Author(s) : CLYMA K.
• Publication date: 2014/06
• Languages : English
• Keywords : Poultry, Food, Safety, Quick-frozen food, Frozen food, Freezer
• Source: Meat & Poultry - vol. 60 - n. 6

Les 10 bonnes pratiques du chargement de produits surgelés.

The 10 best practices for loading frozen products (in French).

• Author(s) : UNTF, Cemafroid
• Publication date: 2016/11/09
• Languages : French
• Keywords : France, Road transport, Recommendation, Quick-frozen food
• Formats : PDF

Les acteurs du transport des surgelés.

• Publication date: 2014/10
• Languages : French
• Keywords : France, Road transport, Refrigerated transport, Directory, Quick-frozen food
• Source: Monde du Surgelé (Le) - n. 174

Relazione tecnica sul trasporto merci surgelate.

Technical report on frozen food transportation.

• Author(s) : MONTEFORI L.
• Publication date: 2017
• Languages : Italian
• Keywords : Regulations, Food, Road transport, Cold chain, Refrigerated transport, Quick-frozen food, Freezing
• Source: Industria & Formazione - vol. 41 - n.406
• Formats : PDF

Guide to the storage and handling of frozen foods.

• Author(s) : BFFF
• Publication date: 2017
• Languages : English
• Keywords : United Kingdom, Cold chain, Cold store, Retail trade, Display cabinet, Quick freezing, Frozen food, Freezing, Temperature, Refrigerated transport, Regulations, Cold storage, Recommendation, Distribution, Quick-frozen food, Handling

Espositori per la vendita: gestione dei surgelati nella vendita al dettaglio.

Display cabinets: Retail management of frozen food.

• Author(s) : BILLIARD F.
• Publication date: 2017
• Languages : Italian
• Keywords : Generality, Cold chain, Temperature, Recommendation, Monitoring, Supermarket, Storage, Quick-frozen food
• Source: Industria & Formazione - vol. 41 - n.407
• Formats : PDF

IIR document

Managing quality changes of green beans and carrots along storage with temperature fluctuations.

• Author(s) : VINCENT V., NDOYE F. T., VERBOVEN P., et al.
• Publication date: 2018/04/06
• Languages : English
• Keywords : Cold chain, Carrot, Temperature, Bean, Quality, Quick-frozen food, Vegetable, Fluctuation, Expérimentation, Cold storage
• Source: 5^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
• Formats : PDF

Recommended by the IIR / IIR document

3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014

• Organiser : IIF-IIR, IRC, IoR
• Publication date: 2014/06/23
• Languages : English
• Keywords : Food, Commercial application, Cold chain, Chilled food, Refrigerated transport, Display cabinet, Quality, Quick-frozen food, Pharmaceutical industry, Environment, Cold storage, Packaging, Energy efficiency, Refrigerant
• Formats : PDF, CD-Rom

IIR document

The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries.

• Author(s) : RAYMAN ERGUN A., YANAT M., BAYSAL T.
• Publication date: 2021/01
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 121
• Formats : PDF

Design and control method of the multi-functional freezing and refrigerated storage system.

• Author(s) : ZHAO S., YANG Z., ZHANG L., et al.
• Publication date: 2017/07/20
• Languages : English
• Source: 8th international conference on compressors and refrigeration, 2017.
• Formats : PDF

Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork.

• Author(s) : GORSKA-HORCZYCZAK E., HORCZYCZAK M., GUZEK D., et al.
• Publication date: 2017/03
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 73

Scandinavia market survey: hard discounters driving down prices; hard times for the Danish quick-frozen food industry.

• Author(s) : WILLIAMS A. H.
• Publication date: 2004/07
• Languages : English
• Keywords : Manufacturer, Denmark, Quick-frozen food, Frozen food, Market, Survey
• Source: Quick frozen Foods int. - vol. 46 - n. 1

IIR document

Recommendations of the IIR on the quick-frozen-foods cold chain: quick-freezer design and construction, cold stores, transport, retail.

• Author(s) : IIF-IIR
• Publication date: 2002/04
• Languages : English
• Keywords : Cold chain, Measurement, Maintenance, Transport, Display cabinet, Design, Temperature, Control (automatic), Recommendation, Quick-frozen food, Frozen food, Cold store, Construction, Freezer
• Source: IIF, Note Inf./ IIR, Inf. Note/ Bull. IIF-IIR/ www.iifiir.org
• Formats : PDF

Le marché des surgelés : chiffres 2007, bilan et perspectives.

Quick-frozen food market: 2007 figures, results and prospects.

• Author(s) : KAIFFER I.
• Publication date: 2008/04/03
• Languages : French
• Keywords : France, Statistics, Quick-frozen food, Frozen food, Market

IIR document

Control of the Cold Chain for Quick-Frozen Foods Handbook.

• Author(s) : IIF-IIR, BILLIARD F., DEFORGES J., DERENS E., GROS J., SERRAND M.
• Publication date: 1999
• Languages : English
• Keywords : Regulations, France, Cold chain, Measurement, Refrigerated transport, Temperature, Recommendation, Quick-frozen food, Guide, Europe, Control (generic), Distribution
• Formats : Hard copy

The freeze on quick-frozen foods

The UK frozen product market has remained stagnant for several years, as was confirmed in 2004 reports. Competing with an innovative refrigerated foods market in full expansion, the sales volume dropped over 2% during 2004, despite having 99%...

• Publication date : 2005/11/23

Quick frozen dumplings (jiaozi) production

Quick frozen dumplings play an important part in quick frozen food, is the largest class in quick frozen food production.

• Publication date : 2016/12/14
• Subjects: Figures, economy

Trends and Figures: European food industry

The average quantity of foodstuffs consumed each year by a typical European is 530 kg, 350 kg of which is either refrigerated or quick-frozen. Therefore, 172 million tonnes of foodstuffs are transported annually under controlled-temperature...

• Publication date : 2008/08/12

Markets: frozen food: Europe

The top 4 European countries in terms of consumption per capita of quick-frozen foods, excluding poultry, are Sweden (46.9 kg), Ireland, (46.6 kg), the UK (45.5 kg) and Denmark (45.2 kg). According to the Swiss research institute Food for Thought...

• Publication date : 2006/01/28

Higher temperatures for frozen foods?

The British Frozen Food Federation (BFFF) is trying to gather data in order to support slightly higher temperature levels for frozen foods. As of now, foods can only be considered as quick frozen if they are maintained at a temperature of -18°C....

• Publication date : 2007/12/03

Trends

- World: China and Denmark are the world's major reefer container manufacturers, and the refrigerating equipment used in China is generally US technology produced under licence in China . In 2002, over 80% of all reefer containers produced...

• Publication date : 2005/06/14

For IIR members only

1924 – 2024: Celebrating 100 years of the frozen food industry

In 1924, Clarence Birdseye patented the first apparatus for freezing and packaging fish. 

• Publication date : 2024/02/26
• Subjects: General information

Cool ways to chill for cold storage and maintaining an unbroken cold chain

In an interview for FOOD Magazine, Robbie Davies (Cold Chain Centre) clarifies significant progress relating to the cold chain. Refrigeration technology is an area that has advanced considerably in recent years - particularly in road transport,...

• Publication date : 2005/06/14

Recent applications of CO2 in the food industry

Carbon dioxide has been used in highly advanced applications the food industry for decades. Recent concerns about greenhouse gas emissions are leading manufacturers to use recycled CO2 from other industrial processes. Linde claim they use the...

• Publication date : 2009/08/13

Individual quick frozen vegetables global market

A projection of the IQF vegetables global market for the 2015-2025 period.

• Publication date : 2017/05/04
• Subjects: Figures, economy

Monitoring of temperatures

The Commission Regulation (EC) No 37/2005 of 12 January 2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption was published on January 13, 2005 in the...

• Publication date : 2005/02/11

Growth of the Italian frozen food market in 2020

In 2020, the frozen food market in Italy grew in all segments.

• Publication date : 2021/08/09
• Subjects: Figures, economy

Frozen food market in the USA and Europe

In the USA, frozen food sales came to about USD 53 billion in 2016.

• Publication date : 2018/02/28
• Subjects: Figures, economy

Food invention: frozen tea cubes

Iceland Food has expressed interest in a student prize-winning invention: frozen fruit tea cubes.

• Publication date : 2013/09/12

Europe dominated the global frozen food market in 2020

2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...

• Publication date : 2021/01/27

Briefs: Codex Alimentarius: Quick Frozen Foods Code adopted

Codex Alimentarius: Quick Frozen Foods Code adopted The recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods (QFF) has just been adopted at Step 5 and then directly at step 8 (final adoption) at the 31st...

• Publication date : 2008/08/12

Quick Frozen Foods Code

The Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods of the Codex Alimentarius (Joint FAO/WHO Food Standards Programme) is now available on the Codex Alimentarius Web site on the list of

• Publication date : 2009/08/13

Red Book on sale!

The Red Book (Recommendations for the Processing and Handling of Frozen Foods) is one of the IIR's reference publications and one of its best sellers. The 4th edition - prepared by Mr Leif Bøgh-Sørensen and several international experts - presents...

• Publication date : 2007/02/12

New publications: The French version of the Red Book

The French version of the Red Book (Recommendations for the Processing and Handling of Frozen Foods) is on sale! The 4th edition of this IIR reference publication - prepared by Mr Leif Bøgh-Sørensen and several international experts - gives an...

• Publication date : 2008/08/12

Brief: Ian Syminton Prize

The New Zealand National Committee of the IIR and its sponsor, APV New Zealand Ltd., has awarded the 2006 Ian Syminton Prize for Research and Development in Refrigeration Technology to Dr Grant MacDonald. Grant has conducted extensive research on...

• Publication date : 2006/05/05

Obituary: Per-Oskar Persson

The former Managing Director of Frigoscandia AB, Per-Oskar Persson of Helsingborg, Sweden passed away on August 26, 2008, at the age of 84. He was an Honorary Member of IIR, President of Commission D1, 1971 - 1979, and Head of Section D 1979 -...

• Publication date : 2008/09/29

The Cold Chain: A logistical challenge at the heart of the distribution of the COVID-19 vaccine 

Gérald Cavalier - President of the Science and Technology Council of the International Institute of Refrigeration, President of the French Association of Refrigeration, President of the Cemafroid...

• Publication date : 2020/11/23
• Subjects: Technology, General information

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs