HANDLING IN COLD STORES.

LA MANUTENTION EN ENTREPOTS FRIGORIFIQUES.

Author(s) : MARTIN L.

Type of article: Article

Summary

THE PAPER SURVEYS THE MAIN TYPES OF HANDLING AND STORAGE OF FROZEN FOODS ON PALLETS IN LARGE COLD STORES. THE AUTHOR OUTLINES THE PROBLEMS CAUSED BY THE USE AT LOW TEMPERATURES AND BRIEFLY COMMENTS ON THE DEVELOPMENT OF ACCESS WAYS TO THE PALLET RACK,WIRE GUIDANCE, LAYING AND REMOVAL OF THE LOAD, AIR CONDITIONING OF ACCOMPANYING CABS, AUTOMATIC TRANSLATORS, STACK CRANES WITH MOVABLE TRANSFER TRUCKS FOR COMPACT STORAGE, MOVABLE RACKS AND AUTOMATIZED LIFO COMPACT STORAGE. FINALLY HE SURVEYS THE RAPID LOADING-UNLOADING DEVICES FOR VEHICLES AND THE MECHANIZED TRANSFER BETWEEN PLATFORMS AND COLD ROOMS. J.R.

Details

  • Original title: LA MANUTENTION EN ENTREPOTS FRIGORIFIQUES.
  • Record ID : 1986-0308
  • Languages: French
  • Source: Surgélation - n. 233
  • Publication date: 1985/02
  • Document available for consultation in the library of the IIR headquarters only.

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