Share

IIR document

HEAT BALANCE AT A STEADY STATE AND NONSTEADY STATE RUNNING REFRIGERATED CABINET.

Author(s) : QUAST U., KRUSE H.

Summary

THE AUTHORS MADE, IN A CLIMATIC CHAMBER, MEASUREMENTS OF THE CONSUMPTION OF FROZEN FOOD CABINETS UNDER STEADY AND UNSTEADY CONDITIONS. THE MEASURED VALUES WERE STORED BY A COMPUTER-AIDED LOGGER. REFRIGERATING CAPACITY COULD BE CALCULATED. BY TIME INTEGRATION ON A MEASURING PERIOD THE ENERGY BALANCE WAS DETERMINED. MEASUREMENTS SHOWING THE DIFFERENCE BETWEEN STEADY AND UNSTEADY CONDITIONS ARE GIVEN.

Available documents

Format PDF

Pages: 1984-2

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: HEAT BALANCE AT A STEADY STATE AND NONSTEADY STATE RUNNING REFRIGERATED CABINET.
  • Record ID : 1986-2295
  • Languages: English
  • Source: Advances in refrigeration and heat pump technology achieved by the application of micro-electronics and the control of systems by micro-electronic devices.
  • Publication date: 1984/09/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (49)
See the conference proceedings

Indexing