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Heat-transfer enhancement by additives.
Author(s) : ZIEGLER F., GROSSMAN G.
Type of article: Article, IJR article
Summary
The paper is a summary of the 14 presentations and discussions during the München Discussion Meeting with the main emphasis on liquid sorption systems. It was stated that well-known additives contribute a significant increase of heat and mass transfer in liquid sorption systems. However, from a fundamental point of view almost nothing is satisfactorily explained.
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Pages: 301-309
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Details
- Original title: Heat-transfer enhancement by additives.
- Record ID : 1997-1458
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 5
- Publication date: 1996/06
Links
See other articles in this issue (6)
See the source
Indexing
- Themes: Absorption and adsorption systems
- Keywords: Refrigerating system; Enhancement; Surface tension; Absorption system; Solution; Performance; Additive
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Mechanism of absorption enhancement by surfactant.
- Author(s) : DAIGUJI H., HIHARA E., SAITO T.
- Date : 1997/05
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 40 - n. 8
View record
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Absorption performance enhancement by nanoparti...
- Author(s) : KIM J. K., JUNG J. Y., KANG Y. T.
- Date : 2007/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 30 - n. 1
- Formats : PDF
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Improvement of absorber performance by use of a...
- Author(s) : NISHIMURA N., NOMURA T., IYOTA H., et al.
- Date : 2002
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 19 - n. 3
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Experimental study of heat transfer additive in...
- Author(s) : GLEBOV D., SETTERWALL F.
- Date : 2002/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 5
- Formats : PDF
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Surfactants with ammonia-water.
- Author(s) : MOELLER R., KNOCHE K. F.
- Date : 1996/06
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 5
- Formats : PDF
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