Share

IONIZATION PROCESSES.

L'IONISATION A LA CROISEE DES CHEMINS.

Author(s) : SALETTE V.

Type of article: Periodical article

Summary

THE AUTHOR REVIEWS EXISTING OR FUTURE IONIZATION EQUIPMENT IN FRANCE, IN THE AGRO-FOOD INDUSTRY AND IN COMPANIES OFFERING IONIZATION SERVICES, NOTING THE FIRMS INVOLVED. HE GIVES THE CURRENT STATE OF FRENCH REGULATIONS, A LIST OF THE AUTHORIZED PRODUCTS INCLUDING THE DATE OF THE AUTHORIZATION DECREE AND THE LIMITING DOSE. HE GIVES THE STATE OF CURRENT NEGOTIATIONS IN THE EEC. IONIZATION METHODS AND THE DETECTION OF IONIZED PRODUCTS ARE ALSO CONSIDERED. J.R.

Details

  • Original title: L'IONISATION A LA CROISEE DES CHEMINS.
  • Record ID : 1991-0476
  • Languages: French
  • Subject: Regulation
  • Source: Manag. Technol. aliment. - n. 2
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing