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Using of Ionizing radiation for optimization of fruit and vegetable products cold storage technology.

[In Russian. / En russe.]

• Author(s) : PETROV A. N., SHISHKINA N. S., KARASTOYANOVA O. V., et al.
• Publication date: 2015
• Languages : Russian
• Keywords : Optimization, Vegetable, Cold storage, Ionizing irradiation, Fruit
• Source: Kholodilnaya Tekhnika - n. 11

IIR document

Irradiation and refrigeration applications of combination treatment.

• Author(s) : LEEMHORST J. G.
• Publication date: 1995/08/20
• Languages : English
• Keywords : Generality, Food, Chilling, Ionizing irradiation
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

[Proceedings of the meetings of the] commission 4: Interlaken, Switzerland, September 23-25, 1957.

• Organiser : IIF-IIR
• Publication date: 1957
• Languages : English
• Keywords : Food, Milk, Dairy product, Ionizing irradiation
• Formats : Hard copy, PDF

Microbiological aspects of radiation processing of foods.

• Author(s) : KAMAT A.
• Publication date: 2005/10
• Languages : English
• Keywords : Food, Microorganism, Bacteria, Process, Ionizing irradiation
• Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5

IIR document

La contribution du froid à la qualité des produits végétaux et des produits halieutiques.

The contribution of refrigeration to the quality of plant and halieutic products.

• Author(s) : BOISSEAU P.
• Publication date: 1993/05/03
• Languages : French
• Keywords : Food, Chilling, Ionizing irradiation, Freezing, Compatibility
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

IONISATION ET FROID : APPLICATIONS AUX PRODUITS AGROALIMENTAIRES.

IONIZATION AND REFRIGERATION: APPLYING TO FOOD.

• Author(s) : TESSON J. E., ROCCHI A. M.
• Publication date: 1987/08/24
• Languages : French
• Keywords : Meat, Chilling, Hygiene, Ionizing irradiation, Freezing
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Nuove prospettive e vecchie paure: l'irridiazione degli alimenti.

New prospects, old fears: food irradiation.

• Author(s) : DI LUCH R., ZUCH C.
• Publication date: 2006/04
• Languages : Italian
• Keywords : Regulations, Food, European Union, Italy, Ionizing irradiation
• Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 457
• Formats : PDF

IIR document

RADIATION PRESERVATION OF FISH.

• Author(s) : HOBBS G., LEY F. J.
• Publication date: 1985
• Languages : English
• Keywords : Salmonella, Microbiology, Organoleptic property, Fish, Ionizing irradiation
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

Effect of gamma-irradiation and refrigerated storage on mould growth and keeping quality of strawberry (Fragaria sp) cv. 'Confitura'.

• Author(s) : HUSSAIN P. R., MEENA R. S., DAR M. A., et al.
• Publication date: 2007/09
• Languages : English
• Keywords : Strawberry, Mould, Cold storage, Ionizing irradiation, Growth
• Source: Int. J. Food Sci. Technol. - vol. 44 - n. 5

IIR document

A NEW TYPE OF GAMMA CAMERA BASED ON A SUPERHEATED SUPERCONDUCTING COLLOID.

• Author(s) : DRUKIER A. K.
• Publication date: 1981/06/01
• Languages : English
• Keywords : Refrigeration, Medicine, Superconductor, Squid (cryogenics), Ionizing irradiation
• Source: Cryosurgery and medical applications of refrigeration: current situation and perspectives.
• Formats : PDF

IIR document

Alimentation et froid : perspectives d'avenir.

Future prospects of food and refrigeration techniques.

• Author(s) : AUBE C. B.
• Publication date: 1993/06/10
• Languages : French
• Keywords : Generality, Food, Cold chain, Quality, Ionizing irradiation
• Source: IIF-IIR - 13 p.
• Formats : PDF

IIR document

Influence du froid et des traitements inhibiteurs sur la germination de l'oignon (Allium cepa L.).

Influence of chilling and inhibitor treatments on sprouting of onion (Allium cepa L.).

• Author(s) : BENKEBLIA N., SELSELET-ATTOU G., VAROQUAUX P.
• Publication date: 2000/10/19
• Languages : French
• Keywords : Refrigeration, Germination, Treatment, Onion, Vegetable, Ionizing irradiation, Additive
• Formats : PDF

Effect of gamma irradiation on Listeria ivanovii inoculated to iceberg lettuce stored at cold temperature.

• Author(s) : KIM J. H., LEE J. W., SEO J. H., et al.
• Publication date: 2005/05
• Languages : English
• Keywords : Listeria, Bacteria, Psychrotroph, Salad, Lettuce, Cold storage, Ionizing irradiation
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 5

Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage.

• Author(s) : JO C., AHN H. J., SON J. H., et al.
• Publication date: 2003/01
• Languages : English
• Keywords : Lipid, Meat, Quality, Sausage, Pork, Packaging, Ionizing irradiation, Colour
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 14 - n. 1

IIR document

EFFETS COMBINES DE LA PREREFRIGERATION, DE L'IONISATION ET DE TRAITEMENTS GAZEUX SUR LA CONSERVATION DE LA FRAISE. PREMIERS ESSAIS.

EFFECTS OF A PRECOOLING-IONISATION-MODIFIED ATMOSPHERE ASSOCIATION ON STORAGE OF FRESH STRAWBERRIES. FIRST TRIALS.

• Author(s) : BACCAUNAUD M., SCANDELLA D., ICRE P.
• Publication date: 1983/08/07
• Languages : French
• Keywords : Strawberry, Precooling, Controlled atmosphere, Mould, Botrytis, Chilling, Ionizing irradiation
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF