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Using of Ionizing radiation for optimization of fruit and vegetable products cold storage technology.

[In Russian. / En russe.]

• Author(s) : PETROV A. N., SHISHKINA N. S., KARASTOYANOVA O. V., et al.
• Publication date: 2015
• Languages : Russian
• Keywords : Optimization, Vegetable, Cold storage, Ionizing irradiation, Fruit
• Source: Kholodilnaya Tekhnika - n. 11

IIR document

Irradiation and refrigeration applications of combination treatment.

• Author(s) : LEEMHORST J. G.
• Publication date: 1995/08/20
• Languages : English
• Keywords : Generality, Food, Chilling, Ionizing irradiation
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

[Proceedings of the meetings of the] commission 4: Interlaken, Switzerland, September 23-25, 1957.

• Organiser : IIF-IIR
• Publication date: 1957
• Languages : English
• Keywords : Food, Milk, Dairy product, Ionizing irradiation
• Formats : Hard copy, PDF

IIR document

IONISATION ET FROID : APPLICATIONS AUX PRODUITS AGROALIMENTAIRES.

IONIZATION AND REFRIGERATION: APPLYING TO FOOD.

• Author(s) : TESSON J. E., ROCCHI A. M.
• Publication date: 1987/08/24
• Languages : French
• Keywords : Meat, Chilling, Hygiene, Ionizing irradiation, Freezing
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

La contribution du froid à la qualité des produits végétaux et des produits halieutiques.

The contribution of refrigeration to the quality of plant and halieutic products.

• Author(s) : BOISSEAU P.
• Publication date: 1993/05/03
• Languages : French
• Keywords : Food, Chilling, Ionizing irradiation, Freezing, Compatibility
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

Microbiological aspects of radiation processing of foods.

• Author(s) : KAMAT A.
• Publication date: 2005/10
• Languages : English
• Keywords : Food, Microorganism, Bacteria, Process, Ionizing irradiation
• Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5

Nuove prospettive e vecchie paure: l'irridiazione degli alimenti.

New prospects, old fears: food irradiation.

• Author(s) : DI LUCH R., ZUCH C.
• Publication date: 2006/04
• Languages : Italian
• Keywords : Regulations, Food, European Union, Italy, Ionizing irradiation
• Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 457
• Formats : PDF

IIR document

RADIATION PRESERVATION OF FISH.

• Author(s) : HOBBS G., LEY F. J.
• Publication date: 1985
• Languages : English
• Keywords : Salmonella, Microbiology, Organoleptic property, Fish, Ionizing irradiation
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

A NEW TYPE OF GAMMA CAMERA BASED ON A SUPERHEATED SUPERCONDUCTING COLLOID.

• Author(s) : DRUKIER A. K.
• Publication date: 1981/06/01
• Languages : English
• Keywords : Refrigeration, Medicine, Superconductor, Squid (cryogenics), Ionizing irradiation
• Source: Cryosurgery and medical applications of refrigeration: current situation and perspectives.
• Formats : PDF

IIR document

Alimentation et froid : perspectives d'avenir.

Future prospects of food and refrigeration techniques.

• Author(s) : AUBE C. B.
• Publication date: 1993/06/10
• Languages : French
• Keywords : Generality, Food, Cold chain, Quality, Ionizing irradiation
• Source: IIF-IIR - 13 p.
• Formats : PDF

Effect of gamma-irradiation and refrigerated storage on mould growth and keeping quality of strawberry (Fragaria sp) cv. 'Confitura'.

• Author(s) : HUSSAIN P. R., MEENA R. S., DAR M. A., et al.
• Publication date: 2007/09
• Languages : English
• Keywords : Strawberry, Mould, Cold storage, Ionizing irradiation, Growth
• Source: Int. J. Food Sci. Technol. - vol. 44 - n. 5

IIR document

Influence du froid et des traitements inhibiteurs sur la germination de l'oignon (Allium cepa L.).

Influence of chilling and inhibitor treatments on sprouting of onion (Allium cepa L.).

• Author(s) : BENKEBLIA N., SELSELET-ATTOU G., VAROQUAUX P.
• Publication date: 2000/10/19
• Languages : French
• Keywords : Refrigeration, Germination, Treatment, Onion, Vegetable, Ionizing irradiation, Additive
• Formats : PDF

IIR document

EFFETS COMBINES DE LA PREREFRIGERATION, DE L'IONISATION ET DE TRAITEMENTS GAZEUX SUR LA CONSERVATION DE LA FRAISE. PREMIERS ESSAIS.

EFFECTS OF A PRECOOLING-IONISATION-MODIFIED ATMOSPHERE ASSOCIATION ON STORAGE OF FRESH STRAWBERRIES. FIRST TRIALS.

• Author(s) : BACCAUNAUD M., SCANDELLA D., ICRE P.
• Publication date: 1983/08/07
• Languages : French
• Keywords : Strawberry, Precooling, Controlled atmosphere, Mould, Botrytis, Chilling, Ionizing irradiation
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

MODIFICATIONS PHYSICO-CHIMIQUES DE L'OIGNON SEC IRRADIE CONSERVE PAR REFRIGERATION.

PHYSICAL AND CHEMICAL CHANGES OF DRY IRRADIATED ONION UNDER COLD STORAGE.

• Author(s) : BENZERFA N., SELSELET ATTOU G.
• Publication date: 1987/08/24
• Languages : French
• Keywords : Rot, Variety, Chilling, Weight loss, Onion, Vegetable, Ionizing irradiation
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Effect of irradiation on microbial safety and nutritional quality of minimally processed bitter gourd (Momordica charantia).

• Author(s) : KHATTAK M. K., BIBI N., KHATTAK A. B., et al.
• Publication date: 2005/06
• Languages : English
• Keywords : Vitamin C, Gourd, Microbiology, Firmness, Cold storage, Ionizing irradiation
• Source: Ital. J. Food Sci. - vol. 70 - n. 5