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IRISH AGRO-FOOD INDUSTRY FACING EUROPE.

L'INDUSTRIE AGROALIMENTAIRE IRLANDAISE FACE A L'EUROPE.

Author(s) : OUDINOT J. R.

Type of article: Article

Summary

IN A GENERAL REVIEW, THE AUTHOR DISCUSSES THE STRUCTURE OF THE AGRO-FOOD INDUSTRIES IN IRELAND, THE GLOBAL DISTRIBUTION AND DESTINATION OF FOOD EXPORTS (LED BY MEAT AND DAIRY PRODUCTS), EMPHASISING CHANGES SINCE JOINING THE COMMON MARKET. HE ANALYZES MORE PARTICULARLY EXPORTS TO FRANCE (DISTRIBUTION ACCORDING TO PRODUCT CATEGORY AND CHANGES FROM 1986 TO 1989), WHICH INCREASED STEADILY (14% A YEAR) TO NEARLY 3 BILLION FRANCS IN 1989 AND 10TH PLACE AMONGST SUPPLIERS TO FRANCE.HE EMPHASISES THE ADVANTAGES OF IRELAND, ON THE EVE OF COMMON MARKET UNIFICATION, AND MENTIONS THE SPECIALIST DEPARTMENTS SET UP BY THE IRISH GOVERNMENT TO PROMOTE ITS PRODUCTS. J.R.

Details

  • Original title: L'INDUSTRIE AGROALIMENTAIRE IRLANDAISE FACE A L'EUROPE.
  • Record ID : 1991-1871
  • Languages: French
  • Subject: Figures, economy
  • Source: Rev. gén. Froid - vol. 80 - n. 9
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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