ShareLETTUCE. GUIDE TO PRECOOLING AND REFRIGERATED TRANSPORT.
LETTUCE. GUIDE TO PRECOOLING AND REFRIGERATED TRANSPORT./ LAITUES. GUIDE POUR LA PREREFRIGERATION ET LE TRANSPORT REFRIGERE.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: LETTUCE. GUIDE TO PRECOOLING AND REFRIGERATED TRANSPORT./ LAITUES. GUIDE POUR LA PREREFRIGERATION ET LE TRANSPORT REFRIGERE.
- Record ID : 1986-1331
- Languages: French
- Subject: Regulation
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 8683; 2 p.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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LETTUCE. GUIDE TO PRECOOLING AND REFRIGERATED T...
- Date : 1988/06/15
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 8683:1988; 2 p.; 2 ref.
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ROUND-HEADED CABBAGES. GUIDE TO COLD STORAGE AN...
- Date : 1986
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 7921; 4 p.; 1 tabl.; 2 ref.; 2 append.
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EARLY POTATOES. GUIDE TO COOLING AND REFRIGERAT...
- Date : 1986
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 9376; 1986.12.18; 1 p.; 5 ref.
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LEEKS. GUIDE TO COLD STORAGE AND REFRIGERATED T...
- Date : 1985/07/15
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 7922-1985; ed. 1; 2 p.; append.
View record
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TOMATOES. GUIDE TO COLD STORAGE AND REFRIGERATE...
- Date : 1991/07/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 5524:1991; 3 p.; 2 tabl.
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