ShareLETTUCE. GUIDE TO PRECOOLING AND REFRIGERATED TRANSPORT.
LETTUCE. GUIDE TO PRECOOLING AND REFRIGERATED TRANSPORT./ LAITUES. GUIDE POUR LA PREREFRIGERATION ET LE TRANSPORT REFRIGERE.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: LETTUCE. GUIDE TO PRECOOLING AND REFRIGERATED TRANSPORT./ LAITUES. GUIDE POUR LA PREREFRIGERATION ET LE TRANSPORT REFRIGERE.
- Record ID : 1989-0397
- Languages: French
- Subject: Regulation
- Source: Norme int. ISO/Int. Stand. ISO - ISO 8683:1988; 2 p.; 2 ref.
- Publication date: 1988/06/15
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
LETTUCE. GUIDE TO PRECOOLING AND REFRIGERATED T...
- Date : 1985
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 8683; 2 p.
View record
-
ROUND-HEADED CABBAGE: GUIDE TO COLD STORAGE AND...
- Date : 1989
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 2167; 8 p.; 2 tabl.; 2 append.
View record
-
EARLY POTATOES. GUIDE TO COOLING AND REFRIGERAT...
- Date : 1988/06/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 9376:1988; 2 p.; 5 ref.
View record
-
Melons. Guidelines for cold storage and refrige...
- Date : 1992
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO.DIS 9833; 2 p.
View record
-
ROUND-HEADED CABBAGE. GUIDE TO COLD STORAGE AND...
- Date : 1991/07/15
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 2167:1991; 3 p.; append.
View record