Share

MEASUREMENTS OF THE DIFFUSION COEFFICIENT IN LIQUID SOLUTIONS FOR ABSORPTION REFRIGERATION.

[In Italian. / En italien.]

Author(s) : MARCOTULLIO F.

Type of article: Article

Summary

A MEASUREMENT TECHNIQUE KNOWN AS < SANDWICH HOLOGRAPHY > WAS USED IN ORDER TO DETERMINE THE COEFFICIENT OF DIFFUSION IN LITHIUM BROMIDE SOLUTIONS. THE VARIATIONS IN SALT CONCENTRATION DUE TO THE DIFFUSION PROCESS WERE REVEALED BY MEANS OF INTERFEROMETRIC TECHNIQUES AND INTERPRETED BY THE FICK LAW. THE < SANDWICH HOLOGRAPHY > TECHNIQUE HAS BEEN PERFECTED FROM THE POINT OF VIEW OF THE AUTOMATION OF OPERATIONS, WITH PARTICULAR REFERENCE TO THE STORAGE OF INFORMATION AND ITS SUBSEQUENT DECODIFICATION AND ANALYSIS. EXPERIMENTAL DATA ON THE DIFFUSION COEFFICIENT IN LITHIUM BROMIDE SOLUTIONS ARE REPORTED. E. F.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-2588
  • Languages: Italian
  • Source: Cond. Aria - vol. 35 - n. 3
  • Publication date: 1991/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing