SharePRESERVATION OF LIVER FOR 4 TO 20 HOURS BY THE COLD FLUSHING-FREEZE STORAGE TECHNIQUE.
Author(s) : MALLIK K. N.
Type of article: Article
Details
- Original title: PRESERVATION OF LIVER FOR 4 TO 20 HOURS BY THE COLD FLUSHING-FREEZE STORAGE TECHNIQUE.
- Record ID : 1981-1366
- Languages: English
- Source: Ind. J. Med. Res. - vol. 71
- Publication date: 1980/03
Links
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Tissue; Freezing; Liver
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THE EFFECTS OF COOLING, FREEZING AND THAWING ON...
- Author(s) : ACKERMAN N. B.
- Date : 1981
- Languages : English
- Source: Surg. Gynecol. Obstet. - vol. 152 - n. 3
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PRESERVATION OF FRESHLY ISOLATED LIVER CELLS IN...
- Author(s) : KARLBERG I.
- Date : 1981
- Languages : English
- Source: Mutat. Res. - vol. 85 - n. 6
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Bile duct warmer in hepatic cryosurgery: a pig ...
- Author(s) : SEIFERT J. K., DUTKOWSKI P., JUNGINGER T., MORRIS D. L.
- Date : 1997/11
- Languages : English
- Source: Cryobiology - vol. 35 - n. 3
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HEAT TRANSFER VIA CRYOPROBES DURING LIVER AND S...
- Author(s) : AUGUSTYNOWICZ S. D., GAGE A. A.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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CELL MEMBRANE SURFACE AREA CHANGES RELATED TO M...
- Author(s) : FULLER B. J., GROUT B. W., JAMES E.
- Date : 1984
- Languages : English
- Source: Cryo-Letters - vol. 5 - n. 4
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