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REFRIGERATION, A PREREQUISITE FACTOR OF THE DEVELOPMENT OF FOOD AND AGRICULTURE AND FISHING INDUSTRIES IN BRITTANY.

LE FROID, FACTEUR INDISPENSABLE AU DEVELOPPEMENT DE L'AGROALIMENTAIRE ET DE LA PECHE EN BRETAGNE.

Author(s) : LE BRETON J.

Type of article: Article

Summary

THE ROLE OF REFRIGERATION IS SHOWN BY THE AUTHOR WHO RECALLS THAT AT PRESENT BRITTANY CONTRIBUTES, AT 12.2%, IN THE VALUE OF FRENCH AGRICULTURAL PRODUCTION AND, AT 20.4%, IN STOCK BREEDING AND AT 7.5% IN VEGETABLE PRODUCTION ; FOR FISHERY, THE CONTRIBUTION OF ITS PRODUCTION IS 43%. SUCH A DEVELOPMENT COULD BE OBTAINED ONLY BY AN INCREASED USE OF REFRIGERATION: IN 1980, BRITTANY HAD 37 PUBLIC COLD STORES ; WITH FREEZING CAPACITIES OF MORE THAN 2,500 T/DAY ; ITS CONTRIBUTION IN THE FRENCH PRODUCTION OF FROZEN VEGETABLES IS ABOUT 40%. G.G.

Details

  • Original title: LE FROID, FACTEUR INDISPENSABLE AU DEVELOPPEMENT DE L'AGROALIMENTAIRE ET DE LA PECHE EN BRETAGNE.
  • Record ID : 1984-1273
  • Languages: French
  • Subject: Figures, economy
  • Source: Rev. gén. Froid - vol. 73 - n. 5
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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