ShareRefrigeration and the worldwide food economy: at the dawn of the 21st century.
Author(s) : KAMINSKI W.
Type of article: Periodical article, Review
Summary
The author studies: food production; refrigeration needs; refrigerated-food export; refrigeration and world food security; frozen food; world situation.
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Details
- Original title: Refrigeration and the worldwide food economy: at the dawn of the 21st century.
- Record ID : 1996-0576
- Languages: French
- Subject: Figures, economy
- Source: Bull. IIF-IIR - vol. 74 - n. 4
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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