Refrigeration and the worldwide food economy: at the dawn of the 21st century.

Author(s) : KAMINSKI W.

Type of article: Periodical article, Review

Summary

The author studies: food production; refrigeration needs; refrigerated-food export; refrigeration and world food security; frozen food; world situation.

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Format PDF

Pages: 2-12 (F : 8 p.

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Details

  • Original title: Refrigeration and the worldwide food economy: at the dawn of the 21st century.
  • Record ID : 1996-0576
  • Languages: French
  • Subject: Figures, economy
  • Source: Bull. IIF-IIR - vol. 74 - n. 4
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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