Share

Storage characteristics of new potato introductions.

Author(s) : MCSAY A., STUSHNOFF C., HOLM D., et al.

Summary

The study characterizes storage potential for several advanced selections and new potato cultivars by quantifying the number of days to 10 and 50% bud break for each of 5 storage temperatures (1.1, 2.2, 3.3, 4.4, and 6.7 °C) following field harvest.

Details

  • Original title: Storage characteristics of new potato introductions.
  • Record ID : 2005-0835
  • Languages: English
  • Publication date: 2003
  • Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
    n. 619; 463-469; 7 ref.

Indexing