ShareStorage of 'Conférence' pear in low ethylene atmosphere.
Author(s) : TESTONI A., LOVATI F., GRASSI M., et al.
Summary
'Conference' pears picked in a commercial orchard were sorted, randomized and stored in two different commercial controlled atmosphere rooms. Results showed the ineffectiveness of low ethylene storage in controlling the ripeness of 'Conférence' pears or in maintaining better quality after storage and after shelf life.
Details
- Original title: Storage of 'Conférence' pear in low ethylene atmosphere.
- Record ID : 2005-2000
- Languages: English
- Publication date: 2002
- Source: Source: Acta Hortic./Proc. int. Symp. Pear, Ferrara, Bologna
n. 596; vol. 2; 895-898; 4 ref.
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Controlled atmosphere; Pear; Expérimentation; Ethylene; Cold storage; Fruit
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