STORAGE OF FLOWERS.

LA CONSERVATION DES FLEURS.

Author(s) : CHAMPEAUX H.

Type of article: Article

Summary

THE STORAGE OF CUT FLOWERS IS EXAMINED. THE AUTHOR ANALYZES WE TTING THE STALKS AFTER CUTTING AND THE RESULTING TREATMENT OF THE WATER IN WHICH THE FLOWERS ARE KEPT. HE ALSO EXAMINES REFRIGERATION METHODS SUITABLE FOR FLOWERS COMPARED WITH THOSE USED FOR FRUIT AND VEGETABLES, AND INHIBITION OF ETHYLENE PRODUCTION. J.R.

Details

  • Original title: LA CONSERVATION DES FLEURS.
  • Record ID : 1990-1925
  • Languages: French
  • Source: Génie rural - n. 8-9
  • Publication date: 1989/08
  • Document available for consultation in the library of the IIR headquarters only.

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