ShareSTORAGE OF PADDY.
[In Spanish. / En espagnol.]
Author(s) : CARRERES ORTELLS R.
Type of article: Periodical article
Summary
THIS BOOKLET MAINLY STUDIES TEMPERATURE AND HUMIDITY CONDITIONS DURING STORAGE AND THE DIRECT RELATIONSHIP BETWEEN THESE TWO FACTORS AND RICE DETERIORATION. FOR A MAXIMUM TEMPERATURE OF 290-291 K (17-18 DEG C) THE HUMIDITY OF GRAIN SHOULD NOT EXCEED 13.5 TO 14%.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1984-1495
- Languages: Spanish
- Source: Hoja tec. INIA - n. 44
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Cereal; Rice; Chilling
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- Date : 1989
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COOKING FLAVOUR AND TEXTURE OF RICE STORED UNDE...
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- Date : 1983
- Languages : English
- Source: Agric. biol. Chem. - vol. 47 - n. 3
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- Author(s) : KIM Y. B.
- Date : 1982
- Languages : Korean
- Source: Res. Rep. Off. Rural Dev. Ser., Soil Fert., Crop Prot., Mycol. Farm Prod. U - vol. 24
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Paddy and rice storage in China.
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- Date : 2002/07/22
- Languages : English
- Source: Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection.
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LOW TEMPERATURE STORAGE OF RICE AND MAIZE.
- Author(s) : YANG LEI, SONG D. X.
- Date : 1980/12
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 4
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