Technology to help the wine industry.
La technique au secours du vin ?
Author(s) : GUILLON M.
Type of article: Article, Case study
Details
- Original title: La technique au secours du vin ?
- Record ID : 2005-1380
- Languages: French
- Source: Process - n. 1211
- Publication date: 2005/01
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Beverages
- Keywords: Refrigerating system; Wine; Case study
-
De toepassing van de koudetechniek in de modern...
- Author(s) : KOELET P. C.
- Date : 2004
- Languages : Dutch
- Source: Kelvin - n. 1
View record
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Refrigerazione per un brindisi.
- Date : 2005/07
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 59 - n. 4
View record
-
Custom designed cooling for boutique wineries.
- Date : 2006/01
- Languages : English
- Source: Afr. Heat. Cool. - vol. 6 - n. 5
View record
-
SpitzenWein mit SpitzenKlima.
- Author(s) : METZGER U.
- Date : 2006/02
- Languages : German
- Source: DerKlimamacher - vol. 2 - n. 1
View record
-
CO2-based water chiller for wineries: a case st...
- Author(s) : TOSATO G., MINETTO S., GIROTTO S., et al.
- Date : 2019/04/11
- Languages : English
- Source: 8th Conference on Ammonia and CO2 Refrigeration Technology. Proceedings: Ohrid, North Macedonia, Avril 11-13, 2019.
- Formats : PDF
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