ShareTEMPERATURE VARIATION, IN TERMS OF TIME, OF A BOTTLED BEER STORED AT THE AMBIENT TEMPERATURE, THEN SUDDENLY PLACED IN A FREEZER.
[In German. / En allemand.]
Author(s) : WASMUND R.
Type of article: Article
Summary
TEST STUDY OF THE EVOLUTION OF BEER TEMPERATURE IN GLASS BOTTLES, PLACED AT 269.2 K (-13.8 DEG C). MATHEMATICAL DETERMINATION OF THE DECREASE IN ENTHALPY, THE HEAT CONDUCTIVITY OF BOTTLE GLASS AND THE TEMPERATURE VARIATIONS OF BEER IN TERMS OF TIME. GRAPHICAL REPRESENTATION AND TABLES FOR TEST AND CALCULATED RESULTS. (Bull. bibliogr. CDIUPA, FR., 14, N.9, SEPT. 1980, 82 ; 147296.)X.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1981-1273
- Languages: German
- Source: Mon.schr. Brauwiss. - vol. 33 - n. 8
- Publication date: 1980
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Calculation; Beer; Physical property
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