The carrot. Volume 1. Practical guide.

La carotte. Tome 1. Guide pratique.

Author(s) : Ctifl, VILLENEUVE F., LETEINTURIER J.

Type of monograph: Guide/Handbook

Summary

This volume includes two parts. The first one deals with the market for carrots: trade within the European Community and the French market. The second part includes 38 technical files summarizing the various aspects of carrot growing, in particular selection of seeds, selection and preparation of soil, weeding, fertilization, protection against insects and diseases, diseases and physiological disorders, harvest, preservation on the field and in silos, biological growing of carrots, etc.

Details

Original title: La carotte. Tome 1. Guide pratique.
Record ID : 1993-2988
Languages: French
Subject: Figures, economy
Publication: Ctifl (centre technique interprofessionnel des fruits et légumes) - France/France
Publication date: 1992
Number: 2
Source: Source: 230 p. (15.5 x 24); fig.; phot.; tabl.; FRF 250.00
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Vegetables;
Refrigeration and perishable products: economics and statistics
Keywords: France; Cultivation; Carrot; Harvesting; Market; Vegetable; Guide; Europe