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THE IMPACT OF THE BRITISH MARKET FOR FROZEN FOOD.

LE POIDS DU SURGELE BRITANNIQUE.

Author(s) : DURRIEU C.

Type of article: Article

Summary

DISCUSSION WITH THE DIRECTOR GENERAL OF THE BRITISH FROZEN FOOD FEDERATION: STRUCTURE OF THE FEDERATION, ORGANIZATION AND FUTURE OF THE FROZEN FOODS SHOW, PROSPECTS FOR NEW PRODUCTS, NEW REGULATIONS, CURRENT SITUATION AND DEVELOPMENT O BRITISH MARKET TO MEET CONSUMER DEMAND, ORGANIZATION OF SUPPLY IN GREAT BRITAIN, FUTURE OF DIETETIC PRODUCTS, PROSPECTS FOR 1993, INSUFFICIENT INFORMATION GIVEN TO THE BRITISH CONSUMER, OPINION OF FRENCH PRODUCERS. J.L.

Details

  • Original title: LE POIDS DU SURGELE BRITANNIQUE.
  • Record ID : 1990-0881
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 277
  • Publication date: 1989/04
  • Document available for consultation in the library of the IIR headquarters only.

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