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The International Institute of Refrigeration and the Bulgarian food industry.

[In Bulgarian. / En bulgare.]

Author(s) : FIKIIN K.

Type of article: Article

Summary

The article presents an historical review of the beneficial relationships between Bulgaria and the IIR, as well as the benefits involved for both parties.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 2003-1031
  • Languages: Bulgarian
  • Source: Food Process. Ind. Mag. - vol. 51 - n. 5
  • Publication date: 2002
  • Document available for consultation in the library of the IIR headquarters only.

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