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THE MALTING INDUSTRY: MALTHOUSE FLOOR COOLING AND MALT KILN HEATING WITH A HEAT PUMP.

REFROIDISSEMENT DE GERMOIRS ET CHAUFFAGE DE TOURAILLES PAR POMPE A CHALEUR EN MALTERIE.

Author(s) : WISSHAUPT R.

Summary

HISTORY OF THE DEVELOPMENT OF REFRIGERATING TECHNIQUES IN THE MALTING INDUSTRY. TO THE RECOVERY OF THE HEAT RELEASED DURING GERMINATIONIS ADDED SEARCH FOR OTHER MEANS OF REDUCING MANUFACTURING COSTS: STANDARDISED USE OF DOUBLE-FLOOR MALT KILNS AND GLASS-TUBE AIR-AIR EXCHANGERS, USE OF STAINLESS STEEL COOLING COILS, SUPPLY OF REFRIGERANT FLUID BY PUMP. A TYPICAL DIAGRAMOF A MALT FACTORY IS PROVIDED. J.L.

Details

  • Original title: REFROIDISSEMENT DE GERMOIRS ET CHAUFFAGE DE TOURAILLES PAR POMPE A CHALEUR EN MALTERIE.
  • Record ID : 1990-0805
  • Languages: French
  • Publication date: 1989/06/20
  • Source: Source: CFE, Colloq., Lyon
    4 p.; 1 fig.
  • Document available for consultation in the library of the IIR headquarters only.

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