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THE POSSIBILITIES OF INCREASING FROZEN FOOD SUPPLIES.

[In Polish. / En polonais.]

Author(s) : FITCEK M.

Type of article: Article

Summary

SOME CHARACTERISTICS IN THE DEVELOPMENT OF FROZEN FOOD PRODUCTION IN COLD STORES AND UNDERTAKINGS TO IMPROVE PRODUCT QUALITY AS WELL AS INCREASE CONSUMER DEMAND.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1987-1633
  • Languages: Polish
  • Subject: Figures, economy
  • Source: Chlodnictwo - vol. 20 - n. 3
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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