ShareTHE POSSIBILITIES OF INCREASING FROZEN FOOD SUPPLIES.
[In Polish. / En polonais.]
Author(s) : FITCEK M.
Type of article: Article
Summary
SOME CHARACTERISTICS IN THE DEVELOPMENT OF FROZEN FOOD PRODUCTION IN COLD STORES AND UNDERTAKINGS TO IMPROVE PRODUCT QUALITY AS WELL AS INCREASE CONSUMER DEMAND.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1987-1633
- Languages: Polish
- Subject: Figures, economy
- Source: Chlodnictwo - vol. 20 - n. 3
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Frozen food; Poland
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CONSUMPTION OF FROZEN FOODS IN POLAND DURING 19...
- Author(s) : FITCEK M., WOLANSKI J.
- Date : 1986
- Languages : Polish
- Source: Chlodnictwo - vol. 21 - n. 2
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MARKET FOR FROZEN FOOD IN POLAND.
- Author(s) : JUSZCZAK W., RUDZKA J.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 5-6
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Dossier Pologne : marché des surgelés en pleine...
- Date : 2005/09
- Languages : French
- Source: Lett. VIPS - n. 28
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PRODUCTION AND SIGNIFICANCE OF FROZEN FOODS IN ...
- Author(s) : DOBRZYCKI J. H., HESER A. M.
- Date : 1980
- Languages : German
- Source: Ernährungsforsch. Wiss. Prax. - vol. 25 - n. 4
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MANUFACTURE OF FROZEN FOODSTUFF AND TRENDS IN T...
- Author(s) : FITCEK M.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 11
View record