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PRODUCTION AND SIGNIFICANCE OF FROZEN FOODS IN POLAND.

[In German. / En allemand.]

Author(s) : DOBRZYCKI J. H., HESER A. M.

Type of article: Article

Summary

THE PRODUCTION OF FROZEN FOODS IN POLAND, WHICH WAS 9,300 T IN 1971, REACHED 53,400 T IN 1975 AND IT IS EXPECTED TO REACH 180,000 T IN 1990, WITH PREDOMINANCE OF FROZEN FRUIT, VEGETABLES AND PRECOOKED FOODS. THE ANNUAL CONSUMPTION OF FROZEN FOODS PER CAPITA WHICH INCREASED FROM 0.17 KG IN 1970 TO 1.4 KG IN 1975 AND 2.5 KG IN 1980 MUST BE 4 KG IN 1990. G.G.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1981-1392
  • Languages: German
  • Subject: Figures, economy
  • Source: Ernährungsforsch. Wiss. Prax. - vol. 25 - n. 4
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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