ShareTIME-TEMPERATURE INDICATORS: HOW THEY WORK.
Author(s) : SELMAN J. D.
Type of article: Article
Summary
DESCRIPTION OF SEVERAL OF THESE INDICATORS CONTAINING REAGENTS WHOSE COLOUR VARIES AS A FUNCTION OF TEMPERATURE. UTILIZATION FOR THEDETECTION OF ABNORMAL TEMPERATURE RISES IN CHILLING OR DEEP-FREEZING UNITS. (Bibliogr. int. CDIUPA, FR., 90-264425.
Details
- Original title: TIME-TEMPERATURE INDICATORS: HOW THEY WORK.
- Record ID : 1991-1178
- Languages: English
- Source: Food Manuf. - vol. 65 - n. 8
- Publication date: 1990
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Temperature indicator; Thermometry
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- Languages : French
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- Date : 1988
- Languages : English
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APPLICABILITY OF TIME-TEMPERATURE INDICATORS AS...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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- Date : 1992/05
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