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TRANSPORT OF FROZEN FOODS BETWEEN THE SALES OUTLET AND THE CONSUMER. TESTS ON INSULATED CONTAINERS.

TRANSPORT DES PRODUITS SURGELES ENTRE LE LIEU DE VENTE ET LE LIEU D'UTILISATION. ESSAIS DES RECIPIENTS ISOTHERMES.

Type of article: Article

Summary

DESCRIPTION OF A SIMPLE METHOD FOR TESTING < INSULATED > PACKAGES AND BAGS WITH A VOLUME OF 12 TO 24 LITRES USED BY THE CONSUMER FOR THE TRANSPORT OF FROZEN FOODS FROM THE SHOP TO HOME. THE TEST DETERMINES THE LEVELS OF MECHANICAL STRENGTH AND THERMAL PROTECTION, RESULTING IN THE CLASSIFICATION OF PACKAGING, UNDER FOUR CRITERIA. J.L.

Details

  • Original title: TRANSPORT DES PRODUITS SURGELES ENTRE LE LIEU DE VENTE ET LE LIEU D'UTILISATION. ESSAIS DES RECIPIENTS ISOTHERMES.
  • Record ID : 1987-1191
  • Languages: French
  • Source: Rev. gén. Froid - vol. 76 - n. 6
  • Publication date: 1986/06

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