IIR document
USE OF COMPARATIVE COEFFICIENTS OF FROST LAYER FORMATION AND HEAT TRANSFER INTENSITY FOR THE ASSESSMENT OF VARIABLE SYSTEMS OF THE MOIST SOIL FREEZING.
Author(s) : KALINOWSKI E., BUCEWICZ A.
Summary
IN ORDER TO EVALUATE VARIOUS FREEZING METHODS FOR MOIST SOILS, COMPARISON INDICES ARE INTRODUCED DEFINING THE INTENSITY OF THE PROCESS AND ENERGY CONSUMPTION. THE AUTHORS SOLVED A SIMPLIFIED MATHEMATICAL MODEL OF A FREEZING PROCESS AND CALCULATED FREEZING WITH BRINE OR LIQUID NITROGEN FOR TWO TYPES OF MOIST SOILS: SAND AND CLAY. THE CALCULATION RESULTS ARE GIVEN IN DIAGRAMS AND THEY ARE DISCUSSED.
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Pages: 273-278
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Details
- Original title: USE OF COMPARATIVE COEFFICIENTS OF FROST LAYER FORMATION AND HEAT TRANSFER INTENSITY FOR THE ASSESSMENT OF VARIABLE SYSTEMS OF THE MOIST SOIL FREEZING.
- Record ID : 1988-1257
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Civil engineering
- Keywords: Civil engineering; Calculation; Ground; Ground freezing
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- Author(s) : DI BENEDETTO E., ELLIOTT C. M.
- Date : 1985
- Languages : English
- Source: Nonlinear Anal. - vol. 9 - n. 9
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APPLICATION DES METHODES FLUXMETRIQUES A L'ANAL...
- Author(s) : OTER-DUTHOIT L., DUTHOIT B., THERY P.
- Date : 1990
- Languages : French
- Source: Entropie - vol. 26 - n. 159
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PREDICTING TWO-DIMENSIONAL STEADY-STATE SOIL FR...
- Author(s) : HROMADKA T. V. II
- Date : 1986/02
- Languages : English
- Source: J. Heat Transf. - vol. 108 - n. 1
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FREEZING AROUND A FINITE HEAT SINK IMMERSED IN ...
- Author(s) : PADMANABHAN P. V., KRISHNA MURTHY M. V.
- Date : 1985
- Languages : English
- Source: Int. J. Heat Fluid Flow - vol. 6 - n. 2
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FREEZING HEAT TRANSFER WITHIN WATER-SATURATED P...
- Author(s) : SASAKI A., AIBA S., FUKUSAKO S.
- Date : 1990/05
- Languages : English
- Source: JSME int. J., Ser. II - vol. 33 - n. 2
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