FRIDOC

CORRELATION OF SENSORY AND INSTRUMENTAL METHODS...

• Author(s) : ADAMS J. B., ROBERTSON A.
• Date : 1984
• Languages : English
• Source: In: Therm. Process. Qual. Foods, Elsevier - 792-796; 3 fig.; 1 tabl.; 3 ref.

Numerical study of a low-permeability microporo...

• Author(s) : LAGE J. L., WEINERT A. K., PRICE D. C., WEBER R. M.
• Date : 1996/11
• Languages : English
• Source: International Journal of Heat and Mass Transfer - vol. 39 - n. 17

Mechanism of absorption enhancement by surfactant.

• Author(s) : DAIGUJI H., HIHARA E., SAITO T.
• Date : 1997/05
• Languages : English
• Source: International Journal of Heat and Mass Transfer - vol. 40 - n. 8

Forced convective boiling of ternary mixtures a...

• Author(s) : BARBOSA J. R. Jr, KANDLBINDER T., HEWITT G. F.
• Date : 2002/06
• Languages : English
• Source: International Journal of Heat and Mass Transfer - vol. 45 - n. 13

Modelling of a two-stage rotary compressor.

• Author(s) : MATHISON M. M., BRAUN J. E., GROLL E. A.
• Date : 2008/09
• Languages : English
• Source: HVAC&R Research - vol. 14 - n. 5