FRIDOC
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Recommended methods for food refrigeration proc...
- Author(s) : LOVATT S. J., MERTS I.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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MICROBIOLOGICAL SAFETY CONSIDERATIONS IN CONTRO...
- Author(s) : SILLIKER J. M., WOLFE S. K.
- Date : 1980/03
- Languages : English
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DEVELOPMENTS IN REFRIGERATION TECHNOLOGY. WHAT ...
- Author(s) : STOLK A. L.
- Date : 1981/11
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 74 - n. 11
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EFFECT OF TREATMENT ON THE TEXTURE OF COOKED SQ...
- Author(s) : KOLODZIEJSKA I., SZYSZKO H., SIKORSKI Z.
- Date : 1988/02
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 42 - n. 2
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Experimental study of energy separation in a Ra...
- Author(s) : VITOVSKY O. V.
- Date : 2021/06
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 126
- Formats : PDF
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