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Briefs: Sustainable fishery in Namibia

Since November 2009, Hangana Seafood has a new pre-sorting facility in Walvis Bay harbour, Namibia, which uses ammonia as a refrigerant. The 2800 m² sorting facility has a 0°C chill room for holding unsorted fish, two 16°C temperature-controlled sorting and grading rooms (one to separate hack from b...

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