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Food waste top agenda at FAO Near East Conference

FAO recently announced measures to improve regional food security by cutting food losses and waste during its Regional Conference for the Near East. Some 15% of vegetables and legumes and more than 30% of perishable foods are wasted annually in . Reasons for food losses and waste include poor storage facilities and limited cold storage.
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__truncato_root__>FAO recently announced measures to improve regional food security by cutting food losses and waste during its Regional Conference for the Near East in May 2012. Land and water constraints severely limit the potential for increased food production to feed a Near Eastern populati...

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