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Caso práctico del diseño de un sistema de energía sostenible para un instituto de arte cinematográfico.
Case study of green energy system design for cinematic art institute.
Air in hydronic systems.
Effects of modified atmosphere on shelf life of carrot juice.
Corrosion prevention methods in indirect systems with secondary refrigerants.
IIR document
Development of gas turbine inlet air cooling and waste heat recovery system.
THE PROPER HANDLING OF SEAFOODS FROM OCEAN TO TABLE.
Niezwykle wlasciwosci zwyklej wody.
Extreme properties of common water.
Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings.
Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.
COLD SHOCK REACTIONS IN ICED TROPICAL FISH.