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Caso práctico del diseño de un sistema de energía sostenible para un instituto de arte cinematográfico.

Case study of green energy system design for cinematic art institute.

• Author(s) : SAKHRIEH A., AZHARI W. al-, YASEEN K., et al.
• Publication date: 2014/04
• Languages : Spanish
• Source: Frío Calor Aire acondicionado - n. 468
• Formats : PDF

Air in hydronic systems.

• Author(s) : CHOPRA A.
• Publication date: 2011/10
• Languages : English
• Keywords : Generality, Recommendation, Air, Purge, Separation, Deaerator
• Source: Air Conditioning and Refrigeration Journal - vol. 14 - n. 4
• Formats : PDF

Effects of modified atmosphere on shelf life of carrot juice.

• Author(s) : ALKLINT C., WADSÖ L., SJÖHOLM I.
• Publication date: 2004/03
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 15 - n. 2

Corrosion prevention methods in indirect systems with secondary refrigerants.

• Author(s) : IGNATOWICZ M.
• Publication date: 2010/06/13
• Languages : English
• Source: IIR/Eurotherm sustainable refrigeration and heat pump technology conference. Proceedings of the Eurotherm Seminar No. 88, Stockholm, Sweden, June 13-16, 2010.
• Formats : PDF

IIR document

Development of gas turbine inlet air cooling and waste heat recovery system.

• Author(s) : ZHOU S. J., WANG J., HUANG G. H., et al.
• Publication date: 2007/08/21
• Languages : English
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

IIR document

THE PROPER HANDLING OF SEAFOODS FROM OCEAN TO TABLE.

• Author(s) : BAKER D. W., RONSIVALLI L. J.
• Publication date: 1981
• Languages : English
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

Niezwykle wlasciwosci zwyklej wody.

Extreme properties of common water.

• Author(s) : FILIN S.
• Publication date: 2005
• Languages : Polish
• Source: Technika Chlodnicza i Klimatyzacyjna - vol. 12 - n. 8
• Formats : PDF

Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings.

• Author(s) : GONZÁLEZ M., HÄNNINEN M. L.
• Publication date: 2011/11
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 11

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.

• Author(s) : SKANDAMIS P. N., NYCHAS G. J. E.
• Publication date: 2000/04
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 66 - n. 4

COLD SHOCK REACTIONS IN ICED TROPICAL FISH.

• Author(s) : CURRAN C. A.
• Publication date: 1986
• Languages : English
• Source: J. Food Technol. - vol. 21 - n. 3