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Application of plackett-Burman design in screening freeze drying cryoprotectants from Lactobacillus Bulgaricus.
- Author(s) : SHU G., HUI Y., CHEN S., et al.
- Publication date: 2015/08
- Languages : English
- Keywords : Freeze-drying, Cryoprotectant, Lactobacillus, Design, Bacteria, Cryopreservation
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 39 - n. 1
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Effect of vacuum freeze-drying process parameters on acid paper literatures.

[In Chinese. / En chinois.]
- Author(s) : ZHAN Y., LI C., YU Y., et al.
- Publication date: 2014/04
- Languages : Chinese
- Keywords : Freeze-drying, Vacuum, Parameter, Paper, Acid
- Source: Journal of Refrigeration - vol. 35 - n. 156
- Formats : PDF
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IIR document

Prototype design of domestic‐scale freeze‐dryer with natural working fluid‐based refrigeration system and microwave heating system.
- Author(s) : PIECHNIK E., TOLSTOREBROV I., SMOLKA J., PALACZ M., BODYS J., HAIDA M., STEBEL M., MELKA B., NOWAK A., EIKEVIK T. M.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Household application, Freeze-drying, Prototype, CFD, Expérimentation, Calculation, R290, Performance, COP, R452A, Natural refrigerant
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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IIR document

Effect of various freezing rate on freeze-drying process of water diagnosed by ultrasonic technology.
- Author(s) : CHENG C., TSENG Y. H., CHENG H. P.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Technology, Freezing temperature, Freeze-drying, Sensor, Measurement, Freezing rate, Ultrasound, Change of phase, Water
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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IIR document

Development of the hybrid hot air-freeze dryer system with heat pump.
- Author(s) : LEE J. G., KIM J. M., LEE C., CHA D. A., KIM S. C.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Heat pump, Food industry, Industrial application, Expérimentation, Simulation, Freeze-drying
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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IIR document

Investigating the microstructure of frozen foods using X-ray microtomography: a comparative study.
- Author(s) : NDOYE F. T., BOUABDALLAH A., BENKHELIFA H.
- Publication date: 2022/04/11
- Languages : English
- Keywords : Frozen food, Ice, Crystallization, Freeze-drying, Potato, Expérimentation, Comparison
- Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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Recommended by the IIR / IIR document

N₂O/CO₂-Mixtures as Refrigerants for Temperatures below -50 °C.
- Author(s) : KAUFFELD M., MAURATH T., GERMANUS J., ASKAR E.
- Publication date: 2020/09
- Languages : English
- Keywords : Low temperature, Mixture, CO2, Nitrous oxide, Freeze-dryer, Safety, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
- Formats : PDF
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IIR document

Influence of thermal properties of brown seaweeds (Saccharina Latissima) on atmospheric freeze-drying process in fluidized bed.
- Author(s) : TOLSTOREBROV I., EIKEVIK T. M., SAETHER M.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Thermal property, Thermal analysis, Ice, Glass transition, Freeze-drying, Chemical composition, Algae, Fluidization
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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The cherry drying as a complementary conservation process to conservation in cold.
- Author(s) : NUNES J., SILVA P. D., PIRES L., et al.
- Publication date: 2016/05/03
- Languages : English
- Keywords : Freeze-drying, Cherry, Quality, Drying, Performance, Solar energy
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Recommended by the IIR

The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
- Author(s) : NOWAK D., JAKUBCZYK E.
- Publication date: 2020/10
- Languages : English
- Keywords : Freeze-drying, Quality, Food, Freezing rate, Texture, Sublimation, Desorption, Porosity, Review, Physico-chemical property
- Source: Foods - vol. 9 - n. 10
- Formats : PDF
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Recommended by the IIR / IIR document

Development of the natural working fluid‐based refrigeration system for domestic scale freeze‐dryer.
- Author(s) : PIECHNIK E., SMOLKA J., PALACZ M., TOLSTOREBROV I., BODYS J., CIESIELSKA A., HAIDA M., HALSKI M., STEBEL M., MELKA B., NOWAK A. J., EIKEVIK T. M., ALLYMEHR E., BANTLE M., CLAUSSEN I. C., HOINKA K., MILEJSKI A.
- Publication date: 2022/06/13
- Languages : English
- Keywords : Household application, Freeze-dryer, R290, Expérimentation, Food application, Performance, Prototype, Propane
- Source: 15^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2022). Proceedings. Trondheim, Norway, June 13-15^th 2022.
- Formats : PDF
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Novel efficient physical technologies for enhancing freeze drying of fruits and vegetables: a review.
- Author(s) : YAO J., CHEN W., FAN K.
- Publication date: 2023/12
- Languages : English
- Keywords : Freeze-drying, Review, Modelling, Energy consumption, Fruit, Vegetable, Energy saving, Ultrasound, Infrared, Microwave, Heat transfer, Mass transfer
- Source: Foods - vol. 12 - n. 23
- Formats : PDF
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Bénéfice d'une assistance micro-onde sur la qualité de la congélation.

Benefits of microwave assistance on the quality of freezing.
- Author(s) : SADOT M., CURET S., ROUAUD O., et al.
- Publication date: 2018/09
- Languages : French
- Keywords : Freezing, Cryogenics, Wave, Crystal, Ice, Molecule, Expérimentation, Freeze-drying
- Source: Revue générale du Froid & du Conditionnement d'air - n.1171
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Recent developments in the hybridization of the freeze-drying technique in food dehydration: a review on chemical and sensory qualities.
- Author(s) : NWANKWO C. S., OKPOMOR E. O., DIBAGAR N., WODECKI M., ZWIERZ W., FIGIEL A.
- Publication date: 2023/09
- Languages : English
- Keywords : Freeze-drying, Nutritional value, Organoleptic property, Review, Microwave, Infrared, Drying, Energy consumption, Energy efficiency, Cost
- Source: Foods - vol. 12 - n. 18
- Formats : PDF
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Experimental study on vacuum freeze-drying of fresh flowers.

[In Chinese. / En chinois.]
- Author(s) : LI B. G., et al.
- Publication date: 2001
- Languages : Chinese
- Keywords : Freeze-drying, Cut flower, Expérimentation, Colour
- Source: Journal of Refrigeration - n. 4
- Formats : PDF
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See all results in the Fridoc database

The global freeze-drying equipment market

According to a new market report, the global freeze-drying equipment market was worth USD 15.9 billion in 2012 and is expected to reach USD 30.98 billion by 2019.
- Publication date : 2013/11/08
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Lyophilization equipment and services market

New market report published by Transparency Market Research indicates the global lyophilization equipment and services market valued at USD 2.73 billion in 2013.
- Publication date : 2014/11/26
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Lyophilisation market

The global market for lyophilisation (also known as freeze-drying) is projected to be worth USD 3.26 billion in 2015, spurred by the strong growth of new drugs and efforts to increase clinical approval.
- Publication date : 2015/06/29
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Gallo-Roman craft restored thanks to freeze drying.

A 32-m barge weighing 30 tonnes that sank in the Rhone around 50 AD 30 tonnes is being restored thanks to the use of polyethylene glycol, followed by freeze drying
- Publication date : 2012/08/28
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