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IIR document

Application of sustainable active packaging to reduce food loss in cold storage of chilled foods.

• Author(s) : HARNKARNSUJARIT N.
• Publication date: 2024/06/11
• Languages : English
• Keywords : Biological material, Packaging, Food loss, Food, Waste, Cheese, Expérimentation
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF