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IIR document

Changes in the content of low molecular weight carbohydrates in frozen immature bean seeds depending on type and method of processing prior to freezing.

• Author(s) : SLUPSKI J., KORUS A.
• Publication date: 2014/07
• Languages : English
• Keywords : Postharvest treatment, Glucide, Bean, Cooking, Freezing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 43
• Formats : PDF

IIR document

DETERMINATION OF THE SOLID/LIQUID RATIO OF FROZEN FOOD BY NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROSCOPY.

• Author(s) : HARZ H. P., WEISSER H., LIEBENSPACHER F.
• Publication date: 1989/07/09
• Languages : English
• Keywords : Glucide, Food, Eutectic, Measurement, Solution, Freezing, Water
• Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
• Formats : PDF

IIR document

CRYOPROTECTANTS IN BLUE WHITING SURIMI AND MINCE OF GREATER ARGENTINE.

• Author(s) : RINGDAL O.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Sorbitol, Glucide, Cryoprotectant, Mince, Mechanical property, Protein, Physical property, Surimi, Fish, Whiting, Freezing
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

Carbohydrates and chilling injury in carambola (Averrhoa carambola L.) and mamey (Pouteria sapota) fruits stored under refrigeration.

• Author(s) : PÉREZ-TELLO G. O., BRICEÑO T. B. O., VARGAS-ARISPURO I., et al.
• Publication date: 2000/10/19
• Languages : English
• Formats : PDF

Intracellular sugars improve survival of human red blood cells cryopreserved at -80°C in the presence of polyvinyl pyrrolidone and human serum albumin.

• Author(s) : QUAN G. B., ZHANG L., GUO Y., et al.
• Publication date: 2007/03
• Languages : English
• Source: CryoLetters - vol. 28 - n. 2

Physico-chemical characteristics of apples stored in chilling and controlled atmosphere conditions.

• Author(s) : CALU M., BONCIU C., TOFAN I.
• Publication date: 2010/01
• Languages : English
• Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 34 - n. 1

Cool like a butterfly wing

New study demonstrates that butterfly wings contain a network of living cells with specific thermodynamic and thermoregulatory properties. Butterfly wings cool down as a result of low solar absorption combined with efficient radiative heat...

• Publication date : 2020/02/28