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DETERMINATION OF THE SOLID/LIQUID RATIO OF FROZEN FOOD BY NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROSCOPY.
Author(s) : HARZ H. P., WEISSER H., LIEBENSPACHER F.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 229-236
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Details
- Original title: DETERMINATION OF THE SOLID/LIQUID RATIO OF FROZEN FOOD BY NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROSCOPY.
- Record ID : 1992-0634
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Glucide; Food; Eutectic; Measurement; Solution; Freezing; Water
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FUNDAMENTAL STUDY ON FREEZING OF FOOD. FREEZING...
- Author(s) : HAYASHI Y., KATOH N., HATTORI M.
- Date : 1981
- Languages : Japanese
- Source: Trans. JSME - n. 414.
View record
-
Ice crystallization temperatures of sugar/polys...
- Author(s) : CARRINGTON A. K., SAHAGIAN M. E., GOFF H. D., STANLEY D. W.
- Date : 1994/07
- Languages : English
- Source: Cryo-Letters - vol. 15 - n. 4
View record
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Chemical reaction kinetics in relation to glass...
- Author(s) : KERR W. L., LIM M. H., REID D. S., CHEN H.
- Date : 1993
- Languages : English
- Source: J. Sci. Food Agric. - vol. 61 - n. 1
View record
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WATER ACTIVITY CHANGE IN AQUEOUS SOLUTIONS AT S...
- Author(s) : CHEN C. S.
- Date : 1988
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 5
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Measurement of freezing-point depression of sel...
- Author(s) : MURATA S., TANAKA F., MATSUOKA T.
- Date : 1993
- Languages : Japanese
- Source: Trans. JAR - vol. 10 - n. 2
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