Search results

Losing Greenland.

• Author(s) : WITZE A.
• Publication date: 2008/04/17
• Languages : English
• Source: Nature - vol. 452 - n. 7189

Acceleration of Greenland ice mass loss in spring 2004.

• Author(s) : VELICOGNA I., WAHR J.
• Publication date: 2006/09/21
• Languages : English
• Source: Nature - vol. 443 - n. 7109

Continental ice in Greenland during the Eocene and Oligocene.

• Author(s) : ELDRETT J. S., HARDING I. C., WILSON P. A., et al.
• Publication date: 2007/03/08
• Languages : English
• Source: Nature - vol. 446 - n. 7132

Late Pliocene Greenland glaciation controlled by a decline in atmospheric CO2 levels.

• Author(s) : LUNT D. J., FOSTER G. L., HAYWOOD A. M., et al.
• Publication date: 2008/08/28
• Languages : English
• Source: Nature - vol. 454 - n. 7208

Glacial pace picks up: Greenland's ice is breaking up at an increasing rate.

• Author(s) : MARRIS E.
• Publication date: 2006/02/16
• Languages : English
• Source: News@nature.com, Highlights - 2 p.; phot.; 2 ref.

Making a good catch: non-CFC technologies in the fishery cold chain.

• Author(s) : UNEP DTIE
• Publication date: 2001
• Languages : English

Frozen fruit in perfect condition for up to three years

A new technology allows, for the first time, to freeze fruit for three years while keeping its nutrients and properties at optimal levels.

• Publication date : 2014/05/13