Search results

Recommended by the IIR

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products.

• Author(s) : PINTO DE REZENDE L., BARBOSA J., TEIXEIRA P.
• Publication date: 2022/04
• Languages : English
• Keywords : Seafood, Storage life, Coating (food), Superchilling, Review, Irradiation, Hyperbaric environment
• Source: Foods - vol. 11 - n. 8
• Formats : PDF

Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration.

• Author(s) : MOREIRA A. S., DUARTE V. R., SANTOS I. A., et al.
• Publication date: 2016/05/03
• Languages : English
• Keywords : Prepared food, Hyperbaric environment, Food industry, Microbiology, Dairy product, Pressure, Cold storage
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

IIR document

Les hautes pressions : un adjuvant du froid.

High pressure: a complement to refrigeration.

• Author(s) : PHILIPPON J., VOLDRICH M.
• Publication date: 1993/05/03
• Languages : French
• Keywords : Hyperbaric environment, Food, Microbiology, Chilling, High pressure, Equipment, Freezing
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

Almacenamiento de alimentos en alta presión.

Food storage in high hydrostatic pressure.

• Author(s) : SEGOVIA-BRAVO K., BERMEJO A., GUIGNON B., et al.
• Publication date: 2012/02/22
• Languages : Spanish
• Keywords : Strawberry, Hyperbaric environment, Food, Microbiology, Cooling, Storage, High pressure, Expérimentation, Cold store
• Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
• Formats : PDF

The thermodynamic principles of isochoric cryopreservation.

• Author(s) : RUBINSKY B., PEREZ P. A., CARLSON M. E.
• Publication date: 2005/04
• Languages : English
• Source: Cryobiology - vol. 50 - n. 2